Monday, May 21, 2012

Mommy Made It Monday-Split Pea with Ham Soup

Hello! So I missed posting last week, working on tiling the basement....long story. This is soup I made for Mike since he now seems to have the dreaded sinus infection that has been going around. I got the recipe from, my favorite go to site for all sorts of recipes for things I have in the kitchen right now.

Split Pea and Ham Soup I


  • 1 cup chopped onion
  • 1 teaspoon vegetable oil
  • 1 pound dried split peas
  • 1 pound ham bone
  • 1 pinch salt and pepper to taste


  1. In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
  2. Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  3. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 2.5g | Cholesterol: 0mg

I added two cups of chicken broth, Italian Seasoning (I seem to add that to everything), and a Bay Leaf as suggested by one of the comments. It came out delicious. I also found a Michigan cookie cutter to replace the one that rusted out, Yippee! Michigan biscuits rounded out the meal!

1 comment:

  1. sounds yummy! Did you finish the floor?